Coffee Brewing Tips

Master the art of coffee brewing with our comprehensive guide to different methods and techniques.

Universal Brewing Principles

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Ratio

Coffee-to-water ratio affects strength. Start with recommended ratios and adjust to taste.

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Temperature

Water temperature affects extraction. Too hot = bitter, too cold = sour.

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Time

Brew time controls extraction. Longer times extract more compounds.

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Grind

Grind size affects extraction rate. Finer = faster extraction.

Brewing Methods

Pour Over (V60, Chemex)

Clean, bright flavors with excellent clarity. Perfect for highlighting the unique characteristics of single-origin coffees.

Use a 1:16 coffee-to-water ratio (15g coffee to 240g water)

Water temperature: 195-205°F (90-96°C)

Grind: Medium-fine (like table salt)

Bloom for 30 seconds with 2x the coffee weight in water

Pour in slow, circular motions

Total brew time: 2.5-4 minutes

French Press

Full-bodied coffee with rich texture and oils. Great for darker roasts and those who prefer a heavier mouthfeel.

Use a 1:12 coffee-to-water ratio (30g coffee to 360g water)

Water temperature: 195-205°F (90-96°C)

Grind: Coarse (like breadcrumbs)

Steep for 4 minutes

Stir after 1 minute of steeping

Press slowly and steadily

AeroPress

Versatile brewing method that can produce both espresso-like concentrate and filter coffee. Clean and smooth results.

Use a 1:14 coffee-to-water ratio (17g coffee to 240g water)

Water temperature: 175-185°F (79-85°C)

Grind: Fine to medium-fine

Steep for 1-2 minutes

Stir gently after adding water

Press for 20-30 seconds

Espresso

Concentrated, intense coffee with rich crema. The foundation for cappuccinos, lattes, and other espresso-based drinks.

Use a 1:2 coffee-to-espresso ratio (18g coffee to 36g espresso)

Water temperature: 190-196°F (88-91°C)

Grind: Very fine

Extraction time: 25-30 seconds

Pre-infusion for 2-3 seconds

Consistent tamping pressure (30 lbs)

Cold Brew

Smooth, low-acidity coffee perfect for hot days. Concentrated brew that can be diluted with water or milk.

Use a 1:8 coffee-to-water ratio (1 cup coffee to 8 cups water)

Grind: Very coarse

Steep time: 12-24 hours at room temperature

Filter through fine mesh or paper filter

Dilute concentrate 1:1 with water or milk

Store concentrate in refrigerator for up to 2 weeks

Moka Pot

Strong, espresso-like coffee with rich flavor. Traditional Italian brewing method that uses steam pressure.

Use medium-fine grind

Fill water chamber to safety valve level

Fill basket with coffee, level but don't tamp

Use medium heat

Remove from heat when coffee starts sputtering

Cool bottom with cold water to stop extraction

Pro Tips for Better Coffee

Equipment & Preparation

Use fresh, filtered water - coffee is 98% water
Invest in a quality burr grinder for consistent particle size
Grind coffee just before brewing for maximum freshness
Preheat your brewing equipment with hot water
Use a digital scale for precise measurements

Coffee Selection & Storage

Buy coffee beans roasted within 2-4 weeks
Store beans in an airtight container away from light
Don't store coffee in the refrigerator or freezer
Experiment with different origins and processing methods
Keep notes on what you like and don't like

Ready to Try These Techniques?

Find the perfect beans to practice your brewing skills with our curated coffee selection.

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