About This Coffee
The 2025 edition bursts with ripe fruit flavours and shines across espresso, filter, batch brew or AeroPress. Sourced from Burundi's Kayanza and Ngozi regions, featuring Red Bourbon from smallholder producers and combining lots from Masha (Washed) and Rimiro (Natural).
Tasting Notes
Fruit PunchBright CherryPersimmonRed Grape
Origin
Burundi
Roast Level
Medium
Processing Method
Natural & Washed
Weight
250g
Recommended Brewing Methods
espressofilterbatchaeropress
Ready to Try This Coffee?
Purchase this coffee directly from Single O.