Single O

From one of Single O's favourite washing stations in Ethiopia, this Filter Show combines two top lots — one washed and one natural — for the best of both worlds in filter, batch and cold brew. Sourced from the mountainous Gedeo zone (Yirgacheffe), Aramo Washing Station serves ~700 producers at 1,900–2,000m, yielding delicate fruit and floral notes. Roasted specifically for filter and rotating roughly every 12 weeks.

Single O's fresh take on the mocha java blending style, juxtaposing coffees with bright berry and deep chocolate tones. Crafted for espresso and milk drinks. Suggested recipe: 21g in, 34–38g out, 25–30s brew time.

Reservoir embodies Single O's love of well-structured coffees and has been the pride of the café on Reservoir Street since 2003. Vibrant and bright, it's crafted for espresso and milk drinks. Suggested espresso recipe: 21g in, 41–44g out, 18–25s.

The sweet-natured blend. The secret lies in origin selection and a careful roast that develops natural sugars during the Maillard reaction until the sweet spot is found. Suggested espresso recipe: 21g in, 37–40g out, 24–28s.

A bold blend with a weighty body and texture. Features a portion of premium-grade robusta. Suggested espresso recipe: 20g in, 31–35g out, 24–28s.

The 2025 edition bursts with ripe fruit flavours and shines across espresso, filter, batch brew or AeroPress. Sourced from Burundi's Kayanza and Ngozi regions, featuring Red Bourbon from smallholder producers and combining lots from Masha (Washed) and Rimiro (Natural).