About This Coffee
The sweet-natured blend. The secret lies in origin selection and a careful roast that develops natural sugars during the Maillard reaction until the sweet spot is found. Suggested espresso recipe: 21g in, 37–40g out, 24–28s.
Tasting Notes
HoneyTropical FruitCreamy Body
Origin
Peru, Papua New Guinea & Brazil
Roast Level
Medium
Processing Method
Various
Weight
250g
Recommended Brewing Methods
espressostovetopfrench-press
Ready to Try This Coffee?
Purchase this coffee directly from Single O.