About This Coffee
A bold blend with a weighty body and texture. Features a portion of premium-grade robusta. Suggested espresso recipe: 20g in, 31–35g out, 24–28s.
Tasting Notes
CaramelRaisinMacadamia
Origin
Brazil, Papua New Guinea & Uganda
Roast Level
Medium
Processing Method
Various
Weight
250g
Recommended Brewing Methods
espressostovetopfrench-press
Ready to Try This Coffee?
Purchase this coffee directly from Single O.