Explore Coffee Origins
Discover the unique characteristics and flavors that different coffee regions around the world have to offer.
Filter Regions
Showing 11 regions with 33 total coffees
Brazil
The world's largest coffee producer, known for nutty and chocolatey profiles
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Colombia
Known for well-balanced coffees with chocolate and nutty notes
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Guatemala
Full-bodied coffees with smoky and spicy characteristics
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Ethiopia
The birthplace of coffee, offering bright, floral, and wine-like characteristics
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Nicaragua
Medium-bodied coffees with bright acidity and clean finish
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Honduras
Central American coffee with bright acidity and medium body
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Papua New Guinea
Coffee from Papua New Guinea with diverse flavor profiles.
El Salvador
Coffee from El Salvador with diverse flavor profiles.
Understanding Coffee Regions
Terroir Matters
Each coffee region has unique soil, climate, and altitude conditions that create distinct flavor profiles. From the highlands of Ethiopia to the volcanic soils of Guatemala, terroir shapes every cup.
Processing Methods
Different regions often specialize in specific processing methods - washed, natural, or honey processed - each bringing out different characteristics in the beans.